| After-sales Service: | Online Guidance on Installation, Commissioning and |
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| Temperature: | -40 ~ +20 Degree |
| Refrigerant: | R-22 R-404A R-407 R-408 R-507 |
| Size: | Customized |
| Use Nature: | Seafood |
| Suitable for: | Factory |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Cold rooms or walk-in chillers (or freezers) are large refrigerated rooms designed for the storage of huge quantities of foods and raw items such as fruits, vegetables, seafood, meat, and flowers.
Walk-in chillers have multiple functions. With an adjustable temperature functionality between -20°C and 30°C, turn your walk-in into a drying room or a freezer by simply increasing or decreasing its temperature.
The installation of a cold storage room in your establishment also saves you money in the long run.
Bulk purchases of food and raw items are common for most hotels, restaurants, and supermarkets to ensure sufficient inventory and also to take advantage of the attractive discounts.
These food and raw items will become unsafe to consume if not kept refrigerated or frozen at the right temperature.
By storing these purchases at the correct temperature, shelf life increases, and food wastage decreases, saving money in the long run
Suppliers with verified business licenses
Audited Supplier 
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