Fish Shrimp Freezer Cold Storage Room Cold Room in Guatemala

• Customization: Available
• After-sales Service: 1-2 Years
• Temperature: -40c~+20 C
• Model NO.: ONLYKEM
• Size: Customized
• Structure: Assembled
• Use Nature: Production
• Suitable for: Industrial and Commercial
• Warranty: 1-2 Years
• Certification: ISO, CE
• Condition: New
• Cold Room Panel: Insulating PU Panel
• Voltage: 110V, 220V, 380V, 420V, 440V
• Power(W): All Available
• Dimension(L*W*H): Customized
• Weight: All Available
• Air-Cooled Evaporator: Customized Design
• Air-Cooled Condenser: Air Cooled, Water Cooled, Evaporative Cool
• Floor of Room: Concrete or Anti-Skidding Aluminum
• Transport Package: Plywood Box
• Specification: Customized
• Trademark: OnlyKem
• Origin: China
• HS Code: 8418991000
• Production Capacity: 1000 Sets Per Month

Product Description

     Fish Shrimp Freezer Cold Storage Room Cold Room in Guatemala

Presenting our Customized solution in Cold Storage for Seafood preservation (-5°C to -10°C, -15°C to -30°C, -30°C to -45°C), for either short-term or long-term storage,
Our experts provide customized design, step-by-step guidance, remote support, or on-site assistance.

• From design to installation and maintenance, we offer a comprehensive solution.
• Quick response within 24 hours. Free Design Draft.
• Professional Team Support and Guidance.
• Our remote control APP helps manage the cold room easily.

Processing room: The temperature should be maintained between +10°C to +18°C. This temperature range helps ensure food safety while providing a suitable working environment for workers.

Cold Room/Cold Storage: Store seafood at temperatures close to 0°C, like -5°C to +5°C.

Freezer Room: Freeze seafood at -15°C to -30°C  or lower.

Blast Freezer Room: Rapid freezing of seafood at -30°C to -45°C or lower, using specialized equipment and techniques.

Application for example		Room Temperature
Fruit & Vegetable		-5 to 10 ºC
Chemical factory,medicine		0 to 5 ºC
Ice cream, ice storage room		-10 to -5 ºC
Frozen meat storage		-25 to -18 ºC
Fresh meat storage		-40 to -30 ºC

Reference dimension(L*W*H)	6m*4m*2.5m	8m*5m*2.5m	10m*6m*2.5m	11m*6m*3m
Application	Usually for storage of fresh vegetables and fruits
Temperature	-5°C ~ +5°C
Power	380V/50HZ/3Phase(can be customized)

Reference dimension(L*W*H)	4m*4m*2.5m	6m*4m*2.5m	6m*6m*2.5m	6m*8m*2.5m
Application	Usually for storage of frozen fish, meat and seafood
Temperature	-20°C ~ -18°C
Power	380V/50HZ/3Phase(can be customized)

Customer Case

Our customers are from the United States, France, Philippines, Brunei, Cambodia, Kuwait, Mongolia,
Maldives, Malaysia, Qatar, Sri Lanka, Nepal, Senegal, Ghana, Cote d'Ivoire, Tanzania, Australia, Canada,
New Zealand, Mauritius, etc.

Product Details

Packaging & Shipping

The protective packaging of the Smart Packaged Unit:
1. Wooden box: fix the compressor and fan to prevent shaking
2. Bottom support: easy to load and unload to prevent packaging damage
The protective packaging of the PU Panel:
1, film packaging to prevent moisture, rust and transportation scratches
2. Four-corner cardboard protection to prevent impact
3, neatly placed, avoid shaking

Company Profile