Customization: | Available |
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Temperature: | -35~+15degree |
Refrigerant: | R-22 R-404A R-134A |
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Blast Freezer Walk in Freezer Frozen Cold Room for Chicken
In order keep the seafood or meat or beef or chicken and other meat, if want to long time store, we have to blast freeze them in -40ºC temperature in short several hours to frozen them, and then store them into freezer room for long time store (-18ºC~-25ºC), to balance the time of market, improve the economic performance.
Consider this situation, OnlyKem design a series regular blast freezer products, to suit the different cargo and customers's request.
Advantage of Deep Blast Freezer Fish/Meat Storage Cold Room
1. Quality assure, 10 years working life, 2 shiftes per day, ony need 3 USD per shift for machine, lot saving.
2. Free money, ttrong power technical support, designing, drawing, trouble shooting, all service are FREE.
3. Automatical, One stop solution for blast freezer, Automatic control, no need you to do any manual action when operation.
4. Smart monitor system, can monitor the complete process, and will alarm reminder by SIM.
5. Power saving, each shift needs 250KW*H power sorce, 0.125kw*H per KG for freezing cost, economic.
One project sample:
1. Salmon blast freezer:
Enter temp: +15 ºC
Ambient temp: +20 ºC
Loading temp:-20 ºC
Freezing time: 5 Hours/shift Freezing
Weight: 2.5 tons/Shift.
Each day: 20 tons
After calculation. Cooling capacity: Slow freezing make the food dry and damage. Lose more water. No fresh. Our blast freezer can cross the process of ice crystallization, fresh, and well taste
PU PANEL
Thickness
|
Application Temperature
|
50MM
|
Above 15°
|
75MM
|
Above 5~15°
|
100MM
|
Above -5~5°
|
120MM
|
Above -18~-5°
|
150MM
|
Above -40~-18°
|
200MM | <-40ºC |
Blast freezer room Condensing unit common unit type:
Ways to check real or fake | |||
1. Code | check the code on official website | Couldn't find it on Bitzer web | |
2.QR code | scan it by Bitzer App | No QR code | |
3.Name | Bitzer Refrigeration Technology(China)Co., Ltd. | Fake name | Bitzer Refrigeration Co.,Ltd |
1. Please let us know the temperature of the goods before warehousing and the expected temperature of the goods
2.How many tons do you need to blast freeze every day? Want to blast freeze in a few hours?
3.Is the meat, fish whole or divided into smaller pieces?
4.What voltage is ok for you?