Cold Storage for Slaughter, Cold Room for Beef Cattle and Sheep

Product Details
Customization: Available
After-sales Service: 1 Year
Temperature: -40ºC~+20ºC
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Export Year
2009-09-10
International Commercial Terms(Incoterms)
FOB, CIF, CFR
  • Cold Storage for Slaughter, Cold Room for Beef Cattle and Sheep
  • Cold Storage for Slaughter, Cold Room for Beef Cattle and Sheep
  • Cold Storage for Slaughter, Cold Room for Beef Cattle and Sheep
  • Cold Storage for Slaughter, Cold Room for Beef Cattle and Sheep
  • Cold Storage for Slaughter, Cold Room for Beef Cattle and Sheep
  • Cold Storage for Slaughter, Cold Room for Beef Cattle and Sheep
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Basic Info.

Model NO.
Cold Storage for Slaughter House
Refrigerant
Freon
Size
Customize
Structure
Customize
Use Nature
Production
Suitable for
Industrial and Commercial
Usage
Food, Meat Fruits Vegetables
Warranty
1-2 Years
Certification
RoHS, ISO, CE
Condition
New
Product Name
Cooling Room for Slaughterhouse
Compressor Brand
Copland
Door Type
Hinged Door, Swing Door, Sliding Door
Thickness of Panel
50mm, 75mm, 100mm, 120mm, 150mm, 200mm
Door Material
Stainless Steel, Color Steel
Thickness of Color Steel
0.426, 0.5mm
Escape Equipment
Yes
Density of Panel
40-42kg/Cm3
Catalogue
Cold Storage
Hardware
Stainless Steel
Transport Package
Plywood Box
Specification
CUSTOMIZE
Trademark
ONLYKEM
Origin
China
HS Code
8418991000
Production Capacity
as Much as Possible

Packaging & Delivery

Package Size
20.00cm * 20.00cm * 20.00cm
Package Gross Weight
20.000kg

Product Description

Cold Storage for Slaughter House, Cold Room for beef

Cold Storage for Slaughter, Cold Room for Beef Cattle and Sheep
 

In order to get a complete slaughter cold room solution, OnlyKem can help you:

Use: Process what product? Chicken, pig, cow, lamb......

Capacity: 1000 pieces, 2000 pieces?......

Dimension: Based on requirement, allow customized.

Refrigeration units: Based on requirement, suitable mode, famous brand, long time service and reasonable price

Detailed Images
Cold Storage for Slaughter, Cold Room for Beef Cattle and Sheep

 

Slaughter House Cold Room for Meat Chicken ,as the name suggests, is the factory to process meat with controlled temperature and controlled fresh quality. Generally, the meat freezer room for slaughterhouse includes meat processing room, packing room, meat blast freezer and meat freezer room. All the functional rooms require integrated design and customized deployment. 

Slaughter cold room over view

Room type 

Room temperature to reference Room size    
Pre-cooling room 0 degree 7x4x4m
Processing room 15 degree 7x12x4m
Chiller room 0 degree 12x7.5x5m
Deep freezer -40 degree 12x4.5x4.5m
Freezer room -20 degree 20x13x5

Pre-cooling Room

Meat, chicken should be quick freezing in fresh quality to pre-cool carcass meat before move into meat blast freezer.

Cold Storage for Slaughter, Cold Room for Beef Cattle and Sheep
 

Processing Area

Meat, chicken should processed at this place before cold storage, such as clear, cut, pack etc. When design the solution of this place, We should consider the following problems. Firstly, how to keep the quality of the meat? Secondly, how to give workers a healthy and happy environment? Thirdly, how to save power and space. And so on. Our system solved all these worry.

Cold Storage for Slaughter, Cold Room for Beef Cattle and Sheep
 

Deep Freezer

Blast freezer is the most important and most expensive component of Slaughterhouses cold room. Generally it request freeze the center of meat to -18ºC in several hours or even short time. In this way can keep the meat fresh and have good taste. Its temperature is -40ºC.

Cold Storage for Slaughter, Cold Room for Beef Cattle and Sheep
 

Freezer Room

Meat freezer room is another important place in Slaughterhouses. Its temperature is -18~-25ºC.The size of our slaughterhouse meat cold room in Cambodia is 15m length, 8m width and 4m high. Can store about 100 tons meat.

Cold Storage for Slaughter, Cold Room for Beef Cattle and Sheep

 

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