Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish

Product Details
Customization: Available
After-sales Service: Online Supports, Video Technical Teaching, Enginee
Temperature: -35~-15degree
Manufacturer/Factory & Trading Company

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Export Year
2009-09-10
International Commercial Terms(Incoterms)
FOB, CIF, CFR
  • Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish
  • Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish
  • Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish
  • Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish
  • Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish
  • Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish
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  • Overview
  • Installation Instructions
  • Refrigeration system
  • Our service
  • Customer Case
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
ONLYKEM
Size
Customized Size
Structure
Assembled
Use Nature
Seafood/Frozen Food/Fruits/Vegetable/Chicken, Fish
Suitable for
Processing Plant/Distributors/Resellers/Sellers
Usage
Food, Medicine
Warranty
1-2 Years
Certification
RoHS, ISO, CE
Condition
New
Product Name
Deep Blast Freezer Cold Room Refrigeration Parts
Thickness of Panel
100, 120, 150, 200 mm
Fire-Proof Level
B1, B2
Thickness of Surface Material
0.4, 0.6, 0.8mm
Floor of Cold Room
Concrete or Anti-Skidding Aluminum or Stainless St
Surface Treatment of PU Panel
Color Steel /Stainless Steel/ Stucco Embossed Alum
Cold Room Door Type
Sliding Door, Hinged Door, Replaced Door
Cold Room Door Size
0.8*1.8m 0.9*1.9m, 1.5*2m
Thickness of Cold Room Door
100mm 150mm
Refrigeratior
R22 R404, R410, R507c
Compressor
Copeland, Bitzer
Voltage
220V/380V/400V/440V
Condenser Type
Fnv / Fnh (Air Cooled, Water Cooled, Evaporative)
Cooling Type
Water Cooled/ Air Cooled
Refrigeration System
New Generation of Smart Cooling System
Transport Package
Plywood Cartons Packaging for Cold Storage Room, W
Specification
Customized
Trademark
Onlykem
Origin
China
HS Code
8418991000
Production Capacity
800/Sets

Product Description

Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish

In order keep the seafood or meat or beef or chicken and other meat, if want to long time store, we have to blast freeze them in -40ºC temperature in short several hours to frozen them, and then store them into freezer room for long time store (-18ºC~-25ºC), to balance the time of market, improve the economic performance.

Consider this situation, OnlyKem design a series regular blast freezer products, to suit the different cargo and customers's request.


Advantage of Deep Blast Freezer Fish/Meat Storage Cold Room 

1. Quality assure, 10 years working life, 2 shiftes per day, ony need 3 USD per shift for machine, lot saving.
2. Free money, ttrong power technical support, designing, drawing, trouble shooting, all service are FREE.
3. Automatical, One stop solution for blast freezer, Automatic control, no need you to do any manual action when operation.
4. Smart monitor system, can monitor the complete process, and will alarm reminder by SIM.
5. Power saving, each shift needs 250KW*H power sorce, 0.125kw*H per KG for freezing cost, economic.

One project sample:
1. Salmon blast freezer:
Enter temp: +15 ºC
Ambient temp: +20 ºC
Loading temp:-20 ºC
Freezing time: 5 Hours/shift Freezing
Weight: 2.5 tons/Shift.
Each day: 20 tons


After calculation. Cooling capacity: Slow freezing make the food dry and damage. Lose more water. No fresh. Our blast freezer can cross the process of  ice crystallization, fresh, and well taste

Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish

Installation Instructions


PU PANEL

Polyurethane foam is been sandwiched between the two outer skins and hence is known as PU sandwich panels. we are engaged in manufacturing reliable PU sandwich panels in variegated specifications... Those two layers are available in profile with zinc-coated, galvanized steel, embossed aluminum, stainless steel, or other material sheets.

Because the internal temperature of blast freezer room is low, we usually recommend using 150mm/200mm. Thicker external thermal insulation structure can reduce the loss of cold energy and reduce power consumption.


Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish
Thickness
Application Temperature
50MM
Above 15°
75MM
Above 5~15°
100MM
Above -5~5°
120MM
Above -18~-5°
150MM
Above -40~-18°
 200MM <-40ºC
1. Suitable for low and high temperature controlled applications.
2. Offer high thermal performance, maintaining the temperature of the internal environment.
3. Provide low air leakage performance.
4. Significantly reduce energy usage and running costs.

COLD ROOM DOOR

The door uses a polyurethane pressure injection machine to inject one-time foaming molding. The polyurethane structure is dense and evenly fills all parts of the door without shrinkage. The facade is flat, and has reliable thermal insulation performance.
1. There is an escape device on the door.
2. Temperature resistant heating wire.
3. Coolmax hinged door.

4.Standard sizes of common doors:
1. Hinged, swing door: 0.8*1.8m (double-sided 0.6mm color steel)
2. Sling door: 1.5*2m (double-sided 0.6mm color steel)

Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish
Refrigeration system

Blast freezer room Condensing unit common unit type:
 

Ways to check real or fake
1. Code check the code on official website Couldn't find it on Bitzer web
2.QR code scan it by Bitzer App No QR code
3.Name Bitzer Refrigeration Technology(China)Co., Ltd. Fake name Bitzer Refrigeration Co.,Ltd

Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish

 

Unit Cooler/Evaporator
Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish
Our service

 

Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish
Customer Case

Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish

Company Profile

Deep Blast Freezer Cold Room Refrigeration Parts Compressor for Meat and Fish

FAQ

1. Please let us know the temperature of the goods before warehousing and the expected temperature of the goods
2.How many tons do you need to blast freeze every day? Want to blast freeze in a few hours?
3.Is the meat, fish whole or divided into smaller pieces?
4.What voltage is ok for you?


Contact me to get a solution !

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