Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat

Product Details
Customization: Available
After-sales Service: 24hours
Temperature: -25~+5°c
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Export Year
2009-09-10
International Commercial Terms(Incoterms)
FOB, CIF, CFR, other
  • Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat
  • Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat
  • Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat
  • Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat
  • Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat
  • Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat
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  • Overview
  • Product Details
  • Technical Data Sheet
  • Customer Case
  • Packaging & Shipping
  • Customized Service
  • Company Profile
Overview

Basic Info.

Model NO.
Cold Storage Room
Refrigerant
Freon
Size
Customized Size
Structure
Assembled
Use Nature
Distribution
Suitable for
Factory
Usage
Food, Blood, Medicine, Commercial Use
Warranty
1 Year
Certification
CE, NSF
Condition
New
Product Name
Restaurant Kitchen Cold Room for Vegetable/Fruit
Color
Customized
Door
Sliding Door/Hinged Door
Compressor
Bitzer/Copeland
After-Sales Service Provided
Engineers Available to Service Machinery Overseas
Application
Bar/Supermaket/Hospital/Civilian
Functions
Freezing and Rreservation
Keyword
Cold Room
Handles
Safety Release Handles
Sandwich Panels
Outer Materails Specification of Polyurethane Foam
Panel Thickness
100mm/120mm/150mm
Matel Plate Thickness
0.375mm/0.426mm/0.5mm
Exterior Color
Customized
Insulation Panel
PIR Panel/PUR Panel
Energy Efficiency
Grade I
Transport Package
Plywood Cartons Packaging for Cold Storage Room
Specification
Customized
Trademark
Onlykem
Origin
China
Production Capacity
99999

Product Description

Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat

 

Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat
Temperature is one of the most important factors in managing your live lobster program.
The cold rooms should be maintained at 36 to 38 degrees fahrenheit or 4 to 6 degrees celsius temperature.To keep them at their best temperature, never freeze them.
In order to keep the lobster meat fresh and tender, the cold rooms must be kept moist for a long time, so the relative humidity of the cold rooms must be controlled at 85% to 95%.

In order for the cold rooms to achieve the expected fresh-keeping effect, the management of live lobsters during storage in the cold storage is also very important. 
Live lobsters cannot store different types of aquatic products together in a cold rooms, which will not only lead to odors and odors, but also cause cross-infection and deterioration.
In addition, the cold rooms should be regularly ventilated to prevent air pollution in the storage, keep the air in the cold storage fresh and clean, and not allow live lobsters to be in a hot and polluted environment.

Product Details

Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat Cold Room PU Panel with Cam-lock
1.Thickness: 50/75/100/120/150/200
2.Surface: Color steel(PPGI), stainless steel, aluminum
3.Advantages: Fireproof/Insulation/Waterproof/Easy Install/Lightweight
4.Density: 42±2KG/m3
Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat Cold Room Door
1.Perfect sealing

2.Reliable, safe and easy to operate
3.Cold Room Door Series: hinged door,sliding door,swing door,replaced door
4.Replaced Door: Whether you want to replace the original door or open a new door of the old cold room.
 
Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat Condensing Unit
•Compressor Optional:
1-Hermetic Scroll
2-Semi-hermetic or Screw

•Condenser:Air cooled or Water cooled
•Frame:can be stell shell with spray painting or open type on stell frame
•Refrigerant:R404a/R410a
•Capacity:Singe compressor 2HP-50HP
Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat Smart Packaged Unit
•Compressor HP: 2-15hp
•Working Temp.:+5~-30ºC
•Compressor Type: Scroll / Rotary

Independent developed smart CDU(Condensing Unit) controller Advanced fuzzy controlled EXV module Intelligent hot-gas defrost on demand Condenser fan-speed controls
Self-diagnosis function Intelligent alarm system

Technical Data Sheet

We can provide a detailed data sheet for each refrigeration system.
If you need it, kindly contact us to get it.
Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat


Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat

Customer Case

Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat
60m*50m*11.2m
Logistics cold storage in Philippines
37m*14m*6m
Cold Storage in Myanmar 
60m*40m*4m
Fruit Cold Storage in Uzbekistan
Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat
8m*6m*2.5m
Meat Freezer Room in Benin
12.24m*5.44m*5.37m
Ice Cold Room in Italy
4m*2.5m*2.5m
Vegetable Cold Storage in Nicaragua

Packaging & Shipping

The protective packaging of the Smart Packaged Unit:
1. Wooden box: fix the compressor and fan to prevent shaking
2. Bottom support: easy to load and unload to prevent packaging damage
The protective packaging of the PU Panel:
1, film packaging to prevent moisture, rust and transportation scratches
2. Four-corner cardboard protection to prevent impact
3, neatly placed, avoid shaking

Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat

Customized Service

1: Whats the dimension of cold room : Length*Width*Height by Meter
2: What kind of goods will loading inside? What's the indoor temperature?
3: What's the industry voltage ?

Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat

Company Profile

Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat
Restaurant Kitchen Cold Room /Walk in Cooler for Vegetable Meat

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